RKMS offer a wide range of training courses – from general awareness to internationally recognised NEBOSH qualifications. Our class room based courses are also supported by a wide portfolio of eLearning courses. We are a City & Guilds and Highfield approved training centre. All our courses can be delivered at our state of the art training facilities or at your premises.
Effective Auditing and Inspection – Level 3 Award : Highfield ABC Accredited Short Course (RQF)
This qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken. Industries may include all sectors of the food industry, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail. The qualification is also suitable for student environmental health officers. The qualification provides learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyse data and the purpose and content of an audit/inspection report.
How Long Will It Take?
The total qualification time for this qualification is 9 hours, and of this, 7 are recommended as guided learning hours.
Assessment Method
This qualification is assessed by a multiple-choice examination.
Benefits For The Individual
– Nationally recognised qualification
– Improved knowledge of Auditing & Inspection
– Improve performance in your role
– Improve your career prospects
Benefits For Employers
– Ensures staff are fully competent
– Staff provide a better quality service
– Provides a high quality workforce
– Enhances company reputation
What’s Next?
On successful completion of this qualification, learners (depending on the industry they work within) may wish to continue their development by undertaking one of the following qualifications:
- Highfield Level 4 Award in Managing Food Safety in Catering (RQF)
- Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF)
Course Essentials
Course Duration – 9 Hours
Course Fee – £175 plus VAT per person
To book, please call 01253 806916